BBQ Master Class

Saturday, March 23 | 7:30 AM - 4:00 PM Class Cost: $225.00Does not include tax.

No matter what your BBQ skill level is, this is not a class to miss.  This hands-on Master Class will cover everything you need to know about beef brisket and pork ribs. You will master the ins and outs of grilling with wood, charcoal and gas and learn the secrets of producing the same authentic BBQ as the great pit masters. From seasoning, brining and slow cooking your meat; we will teach you all the techniques necessary to become a grilling expert!

Here is a run-down of the day’s festivities:

We will serve a continental breakfast upon arrival.  

Introduction with Dustin Green and Kevin Kolman from Weber Stephen Products, LLC, Chicago, IL

Brisket Trimming for Backyard Cooking with Dustin Green

Breakout Sessions 

  1. Pork Ribs
  2. Brisket
  3. Knife Selection and Accessories
  4. Alcohol and Beer Pairing with BBQ
Lunch & Informal Discussion
Taste test different grades/ quality
Evaluate briskets for tenderness, juiciness, flavor and overall likeness
BBQ Lunch
 
Pit Master Panel
The Science of Brisket, Selection and Grading 
Wood, Smoke and Seasoning
 
Kevin Kolman- Head Grillmaster
Weber Stephen Products, LLC, Chicago, IL
 
Dustin Green - Head Culinary Grillmaster
Weber Stephen Products, LLC, Chicago, IL
 
Russell Roegels - Pitmaster/ Owner 
Roegels BBQ, Houston, TX
 
John Brotherton - Pitmaster/ Owner
Brotherton's Black Iron Eats, Pflugerville, TX
Liberty BBQ, Round Rock, TX
 

 

BBQ Master Class

Saturday, March 23 from 7:30AM - 4:00PM
Weber Grill Academy St. Louis [ View Map ]

What To Expect at our Hands-On Grilling Classes

In our classes you'll work together in a fun, hands-on environment led by the Weber Grill Masters and Chefs. You will have the opportunity to practice your skills on either a Weber charcoal kettle grill or a Weber gas grill. Along with the recipes, we will teach you everything you'll need to know about grilling, from set-up to clean up.

  • Classes are 2 hours, unless otherwise noted
  • You will work with other students
  • Hands-on classes are limited to 20 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable shoes and have long hair tied back

You will have a chance to enjoy every dish you cook.