BBQ Master Class

Friday, May 03 | 6:00 PM - 4:00 PM Class Cost: $299.00Does not include tax.

Weber Grill Restaurant Master Series

It is that time of year again to announce our 5th Annual Two-Day BBQ Master Class!  This year’s class will take place May 3rd and 4th at the Weber Grill Restaurant in Schaumburg, IL.  No matter what your BBQ skill level is, this is not a class to miss.  This two-day hands-on Master Class will cover everything you need to know about beef brisket, pork shoulder and pork ribs. You will master the ins and outs of grilling with wood, charcoal and gas and learn the secrets of producing the same authentic BBQ as the great pit masters. From seasoning, brining and slow cooking your meat to pairing the best beverages with BBQ, we will teach you all the techniques necessary to become a grilling expert!

Here is a run-down of the weekend’s festivities:

·       Science of Brisket

·       Brisket Fabrication (competition style vs. backyard style, burnt ends)

·       Top BBQ Accessories

·       Ultimate Brisket Taste Test – Wagyu, USDA Prime, Choice, Select and Certified Angus Beef Choice

Breakout Sessions:

·       Brisket Ins and Outs

·       Pork Ribs 101

·       Alcohol and Beer Pairing with BBQ - Samuel Adams Beers and Sazerac Liquor Company

Our BBQ Master Class will include panel discussions with Weber Grills Head Grillmaster Kevin Kolman, Weber Grills BBQ Experience Manager and Culinary Grillmaster Dustin Green, as well as some of the nation’s top barbecue experts including Meat Scientists from the Ohio State University Department of Animal Sciences and our talented friend, Michael Ollier, who is the Senior Corporate Chef for Certified Angus Beef.

This Master Class will sell out quickly, and trust us, this is not an event you want to miss! The wealth of knowledge and passion this class provides cannot be replicated anywhere else. Barbecue is a lifestyle and we are so excited to celebrate and share the love during this class!

BBQ Master Class

Friday, May 03 from 6:00PM - 4:00PM
Weber Grill Academy Schaumburg [ View Map ]

What To Expect at our Hands-On Grilling Classes

In our classes you'll work together in a fun, hands-on environment led by the Weber Grill Masters and Chefs. You will have the opportunity to practice your skills on either a Weber charcoal kettle grill or a Weber gas grill. Along with the recipes, we will teach you everything you'll need to know about grilling, from set-up to clean up.

  • Classes are 2 hours, unless otherwise noted
  • You will work with other students
  • Hands-on classes are limited to 20 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable shoes and have long hair tied back

You will have a chance to enjoy every dish you cook.