Beef it Up: New York Strip Steak Grilling

Monday, December 30 | 5:00 PM - 7:00 PM Class Cost: $85.00Does not include tax.

Frustrated by overcooked and tough steaks? Learn the correct grill set up, grilling techniques and timing to get that “restaurant quality” grilled steak, every time.

  • Grilled Caprese Salad with Red Onion & Balsamic                      
  • Reverse Seared 14 oz. NY Strip Steak with Red Wine Butter
  • Herb-Grilled Wild Mushrooms
  • Twice-Baked Potato with Bacon & Cheddar
  • 1943 Classic Chocolate Cake
  • Featured Demonstrations:  
  • Basic grill set-up for steak grilling
  • What to look for when purchasing steaks from butcher/grocer 
  • Grilling your steak to proper temperature

Beef it Up: New York Strip Steak Grilling

Monday, December 30 from 5:00PM - 7:00PM
Weber Grill Academy St. Louis [ View Map ]

What To Expect at our Hands-On Grilling Classes

In our classes you'll work together in a fun, hands-on environment led by the Weber Grill Masters and Chefs. You will have the opportunity to practice your skills on either a Weber charcoal kettle grill or a Weber gas grill. Along with the recipes, we will teach you everything you'll need to know about grilling, from set-up to clean up.

  • Classes are 2 hours, unless otherwise noted
  • You will work with other students
  • Hands-on classes are limited to 22 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable shoes and have long hair tied back

You will have a chance to enjoy every dish you cook.