Beyond Land & Sea: Innovative Surf & Turf Grilling

Saturday, October 26 | 6:00 PM - 8:30 PM Class Cost: Does not include tax.

Interested in upgrading your patio dinner party? Let us teach you how to execute an excellent Surf & Turf-style dinner on your grill. From Salad to Dessert, our chef will walk you through the process.

  • Bacon-Wrapped Shrimp Skewers
  • Reverse Seared 14 oz. NY Strip Steak with Red Wine Butter
  • Cedar-Plank Grilled Sea Scallops with Lemon & Herbs
  • Grill-Roasted Green Beans
  • Grilled Pound Cake with Grill-Roasted Seasonal Fruit & Whipped Cream
  • Basic grill set-up for steak and seafood grilling 
  • What to look for when purchasing steaks from butcher/grocer
  • Grilling your steak and lobster to proper temperature

Beyond Land & Sea: Innovative Surf & Turf Grilling

Saturday, October 26 from 6:00PM - 8:30PM
Weber Grill Academy St. Louis [ View Map ]

What To Expect at our Hands-On Grilling Classes

In our classes you'll work together in a fun, hands-on environment led by the Weber Grill Masters and Chefs. You will have the opportunity to practice your skills on either a Weber charcoal kettle grill or a Weber gas grill. Along with the recipes, we will teach you everything you'll need to know about grilling, from set-up to clean up.

  • Classes are 2 hours, unless otherwise noted
  • You will work with other students
  • Hands-on classes are limited to 22 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable shoes and have long hair tied back

You will have a chance to enjoy every dish you cook.