Grilling on the Bourbon Trail

Friday, February 15 | 6:30 PM - 8:30 PM Class Cost: $95.00Does not include tax.

Join us for this masterfully crafted menu that celebrates bourbon and grilling.  You will enjoy preparing a dinner on the grill with our Grill Academy Chef while sipping samples.  Like wine, bourbon should be enjoyed with food.

  • Start with the Perfect Manhattan
  • Knob Creek
  • Prosciutto Wrapped Shrimp on Grilled Crostini with Bourbon Caramelized Onion
  • Paired with Bookers
  • Grilled Bacon Wrapped Pork Tenderloin Medallion with Bourbon Glaze, Sweet Potato Hash & Roasted Green Beans
  • Paired with Basil Hayden
  • Grilled Apples with Cinnamon Ice Cream, Candied Pecans and Bourbon Caramel Sauce
  • Paired with Makers 46

Grilling on the Bourbon Trail

Friday, February 15 from 6:30PM - 8:30PM
Weber Grill Academy St. Louis [ View Map ]

What To Expect at our Hands-On Grilling Classes

In our classes you'll work together in a fun, hands-on environment led by the Weber Grill Masters and Chefs. You will have the opportunity to practice your skills on either a Weber charcoal kettle grill or a Weber gas grill. Along with the recipes, we will teach you everything you'll need to know about grilling, from set-up to clean up.

  • Classes are 2 hours, unless otherwise noted
  • You will work with other students
  • Hands-on classes are limited to 22 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable shoes and have long hair tied back

You will have a chance to enjoy every dish you cook.