Prime Time: Rotisserie Grilled Prime Rib of Beef

Saturday, October 12 | 6:00 PM - 8:30 PM Class Cost: $85.00Does not include tax.

Hands-down, the ultimate way to cook Prime Rib.  You’ll be amazed at how easy Rotisserie-grilling can be and will be tempted to “roll-it-out” year-round.

  • Grilled Caesar Salad
  • Herb Rotisserie-Roasted Prime Rib, Smoked Horseradish Cream Sauce
  • Grill-Roasted Red Potatoes with Herb Butter
  • Grill-Roasted Brussels Sprouts                 
  • Grilled Seasonal Fruit Clafoutis & Ice Cream
  • Featured Demonstrations:
  • Basic grill set-up for Rotisserie Grilling
  • What to look for when purchasing steaks from butcher/grocer
  • Grilling your steak to proper temperature

Prime Time: Rotisserie Grilled Prime Rib of Beef

Saturday, October 12 from 6:00PM - 8:30PM
Weber Grill Academy St. Louis [ View Map ]

What To Expect at our Hands-On Grilling Classes

In our classes you'll work together in a fun, hands-on environment led by the Weber Grill Masters and Chefs. You will have the opportunity to practice your skills on either a Weber charcoal kettle grill or a Weber gas grill. Along with the recipes, we will teach you everything you'll need to know about grilling, from set-up to clean up.

  • Classes are 2 hours, unless otherwise noted
  • You will work with other students
  • Hands-on classes are limited to 22 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable shoes and have long hair tied back

You will have a chance to enjoy every dish you cook.