Raising the Steaks: Patio Steakhouse

Friday, November 01 | 6:30 PM - 8:30 PM Class Cost: $85.00Does not include tax.

Perhaps you know how to grill a delicious NY Strip or Ribeye steak, but now you want to really impress family and friends with a grilled Filet Mignon dinner, including a phenomenal seasonal dessert (also prepared on your grill)!  In this class, our chefs will show you how to truly elevate your steak-grilling game.

  • Grilled Caesar Salad with Bacon Wrapped Shrimp
  • Hand-cut 7 oz. Filet Mignon
  • Horseradish, Blue Cheee or Parmesan  Crust
  • Herb Roasted Fingerling Potatoes
  • Grill-Roasted Asparagus
  • Grilled Seasonal Fruit Clafoutis & Ice Cream
  • Featured Demonstrations:
  • Basic grill set-up for steak grilling 
  • What to look for when purchasing steaks from butcher/grocer

Raising the Steaks: Patio Steakhouse

Friday, November 01 from 6:30PM - 8:30PM
Weber Grill Academy St. Louis [ View Map ]

What To Expect at our Hands-On Grilling Classes

In our classes you'll work together in a fun, hands-on environment led by the Weber Grill Masters and Chefs. You will have the opportunity to practice your skills on either a Weber charcoal kettle grill or a Weber gas grill. Along with the recipes, we will teach you everything you'll need to know about grilling, from set-up to clean up.

  • Classes are 2 hours, unless otherwise noted
  • You will work with other students
  • Hands-on classes are limited to 22 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable shoes and have long hair tied back

You will have a chance to enjoy every dish you cook.